AdeMiami ( talk) 18:08, 16 November 2011 (UTC) Reply

Preceding unsigned comment added by 24.0.199.114 ( talk) 05:14, 16 November 2011 (UTC) Reply Frankly, I don't think there's much more to say about it! The foreign variants are probably the most interesting thing. Apparently it is a very common thing with the Brits and it seems that it deserves a fuller treatment here. Why is this entry so short? I'm American and came across the term 'bubble and squeak' and had no idea what it was. Jamesinderbyshire ( talk) 13:14, 8 August 2010 (UTC) Reply Source searches on Google refer to it as variously, Southern British, British Empire, UK-wide, even Irish - does anyone have sources on the history of it? Thanks.

This article has been recategorised as English Cuisine - the article says it is English cuisine but further down also states that it is widely eaten in the UK and Australia.

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